The Ibero-American Academy of Gastronomy unanimously voted Santo Domingo as the Gastronomic Culture Capital of the Caribbean for the second year in a row. For travelers looking to experience 2019’s most delectable food trends the time is now, and the destination is Dominican Republic.
“We are thrilled Dominican Republic has become well-known as a worldwide gastronomic authority. We’ve quickly become the go-to destination people travel to experience our authentic cuisines and culture,” said Magaly Toribio, Marketing Advisor for the Dominican Republic Ministry of Tourism. “From traditional delights to fusion restaurants, Dominican Republic offers delectable unique dishes for every palate.”
Source: Globle Newswire