Black Restaurant Weeks happen all throughout the year in different cities all across the U.S. for the last 25 years. A restaurant week provides the opportunity to experience cultural diversity and try new food while at the same time stimulating local economies and promoting awareness of minority-owned businesses.
Not only is it good for black-owned businesses but it also showcases community engagement and gives restaurant owners a chance to think outside the box with meal specials and deals that would not normally be on the menu or that are offered at a higher price.
Usually, customers who attend restaurant weeks wind up coming back; according to Toast.com, 80% of diners who try a restaurant during restaurant week are likely to return.
Source: Black Enterprise